Naan Khatai

Description

Naan Khatai is believed to have originated in Surat in 16th century, the time when Dutch and Indians were the important spice  traders. A Dutch couple set up a bakery in Surat to meet the needs of the local Dutch residenceWhen the Dutch left India, they handed over the bakery to an Iranian. The bakery biscuits were disliked by the locals. To save his business he started selling dried bread at low prices. It became so popular that he started drying the bread before selling it. With time, his experimentation with bread ultimately gave birth to Nankhatai.

INGREDIENTS

1. Clarified butter 
2. finely grained sugar
3. Cashews 
4. gram flour/chick pea flour 
5. Semolina 
6. wheat flour
7. musk mellon seeds.

NUTRITIONAL FACT SERVING SIZE 100 GMS

1. ENERGY                       :  557.52 KCAL
2. FAT                                :  33.48 GMS
3. PROTEIN                     :  7.01 GMS
4. CARBOHYDRATES   :  57.04 GMS
5. SUGAR                         :   18.53  GMS
6. PUFA                            :   3.49 GMS
7. MUFA                           :   10.96 GMS
8. SATURATED FAT      :   19.03 GMS
9. TRANS FAT                 :    –

ALLERGENCE INFORMATION

CONTAINS GLUTEN AND NUTS.